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The Nam Doc Mai is a Thai mango that ripens to a golden-yellow. It has a distinctive elongated form that tapers to a long point. It has a smooth texture and as sweet mellow flavour. I grew up eating it as a part of my Malaysian childhood and, in the course of the development of my Koboi Project, it has come to signify the Southeast Asian habitus. 

© 2018 by Niranjan Rajah

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